About the Event

A Fall Harvest with Pass It Along is a seasonal-themed event, capturing the mission and vision of Pass It Along to various members of the local community. The event will be centered around the idea of a fall harvest meal. A variety of local chefs and bakers will be stationed at the event, featuring seasonal dishes in small portions to attendees.

Featured Chefs
Andre DeWaal - Andre's Lakeside Dining (Sparta, New Jersey)
Stefan Sabo - Grain and Cane (Berkeley Heights, New Jersey)
Domenick Torlucci - StoneWater (Lake Hopatcong, New Jersey)
Jacob Hunt - Windy Brow Farms (Fredon, New Jersey)
and more!

There will also be a cash bar, as well as live music, various silent auction items, a brief presentation and various teenager-led service projects. 

Keith Utter will be featured as the special guest for the evening, highlighting his journey to Mount Kilimanjaro at some point during the evening. Keith Utter is a professional photographer, currently living in Northwestern New Jersey. All proceeds raised through his expedition will directly benefit Pass It Along, and allows us to persistently work towards our mission.